Tag Archives: Food

Special opportunity for Boulder area residents to attend one of Hazon’s December Conferences.

Hazon, America’s largest Jewish environmental organization, received a grant from Rose Community Foundation, 18 Pomegranates, and Oreg Foundation to support activities in Boulder and Denver.

Lisa offers suggestions this week for gluten-free sandwich bread alternatives, including a recipe for GF French Bread Rolls.

This week, Lisa blogs about the connections between Type 1 Diabetes and Celiac Disease. Her recipe is GF French Toast.

Sukkot, the harvest, and a gluten free ginger cookie recipe!

Sharon Badian shares an easy recipe for preserving the bountiful Colorado peaches. YUM ALERT!

Shmaltz Brewing Company is kicking off the Great American Beer Festival with all the chutzpah that you've come to expect, and 3 events this week on the Front Range.

Lisa shares info about National Celiac Awareness Day, and a recipe for gluten-free Chicken Pot Pie (comfort food!).

Lisa looks back over the last few years and her commitments to gluten free and Judaism. This week's recipe is Gluten-Free Rosh HaShanah Honey Cake.

Boulder JCC holds a cooking class for kids just in time for Rosh HaShanah.

Lisa compares her list of 7 ingredients to avoid with Yahoo's list of 9... luckily, there's overlap! This week's recipe: Sweet and Spicy Polenta Fries.

Lisa's kids go back to school but get homemade gluten-free cereal to start the day!

With the kosher station in CU's new food court, Boulder finally has a kosher restaurant.

This week it's Lisa's Top Ten Gluten-Free Things to Take to a Pot-Luck, along with her recipe for carob brownies.

Lisa reminisces this week about her Alaskan cruise last year -- surviving it GF! Her recipe is a meal: Salmon with Quinoa.

Lisa describes some of the symptoms of Celiac Disease. This week's recipe is Peanut Butter Fudge!

This week, Lisa describes all of the health benefits her husband has seen from three years without gluten. This week's recipe is Doug's favorite breakfast Smoothie.

Shmaltz Brewing founder Jeremy Cowan is looking for your HE'BREW stories for a book he's writing for their Bar Mitzvah year.

It's summer, so Lisa is talking Ice Cream! This week's recipe: Home-made Carob Chips.

A paean to pizza -- the gluten-free way. This week's recipe is... gluten-free pizza crusts.

Lisa recaps symptoms of gluten sensitivities and Celiac disease as well as talks testing. This week's recipe, in time for July 4th BBQ's, is Velick S'mores!

Lisa Velick digs into theories linking autism and gluten and casein intolerance. This week's recipe is Gluten-Free Veggie Burgers!

Lisa examines the connection between chronic pain and gluten. This week's recipe is for Asian Turkey Lettuce Wraps!

Summer is here and summer camp can be a challenge for gluten-free kids and their parents. Lisa provides her strategy and a recipe for GF Hamburger Buns.

This week Lisa tells us about her favorite packaged gluten-free foods, and shares her recipe for Vanilla Cake.