Hazon is pleased to announce that it has granted funds to 11 local community organizations and projects, including several in Boulder.

Join the thinkers and doers of the New Jewish Food Movement for four days of learning and celebration at the Hazon Food Conference.

Bees are essential to our way of life, yet bee colonies in America have been collapsing. Learn more at this upcoming program.

Dine out and support the Boulder JCC - Thursday! Click for more info.

Have a burger and support the Boulder JCC at Rueben's Burger Bistro on Thursday June 23rd.

Hazon is seeking to provide small grants to fund new food and environmental projects in the Boulder and Denver areas.

Hundreds of farmers, rabbis, vegans, omnivores, activists and others will convene this August.

Where can you massage kale, celebrate Shabbat and connect and collaborate in an intentional Jewish community?

Night 4: What are you having?

Eat at CPK Wednesday and a portion of your check will benefit the Boulder JCC. Check out the story for more details.

Is everyone getting ready for Passover? Hadassah invites you to a tasting and recipe sharing event.

Want to know what all the fuss is about when it comes to glatt kosher and if it's worth paying for or not? Read this to get the scoop on folly versus fact.

This week, Lisa touts the benefits of preparing and eating whole foods, with a recipe for Gluten-Free Vegetable Soup.

Boulder Tuv Ha'Aretz and Red Wagon Organic Farm announce CSA memberships for 2011. Click for details.

Husband Doug Velick gives Lisa a break this week, sharing his own gluten-free experiences from the last three years. This week's recipe: Homemade French Fries.

Lisa's favorite gluten-free Valentine's treats and her super-sweet sugar cookie recipe. Is it "kosher" to celebrate Valentine's Day?

Lisa explores the connections between Crohn's, Celiac Disease and gluten intolerance. This week's recipe: Spinach Rice Cakes.

Two more events with Nigel Savage round out the Hazon founder's visit to the Boulder area.

Learn how to take family recipes and convert them into healthier versions at a Jewish cooking class with Leha Moskoff and Nigel Savage.

This week, Lisa explains why sugar isn't ALL bad. And to prove it: a recipe for gluten-free Snickerdoodles.

Nigel Savage, founder and Director of Hazon, America’s largest Jewish environmental organization, visits Boulder in February for a series of events.

Lisa shares a list of vitamin makers whose products are gluten-free. This week's recipe is for Carob Oat Breakfast Bars.

Happy Birthday, Lisa! This week's recipe is Gluten-Free Calzones.

This week, with the New Year here, Lisa writes about diets, dieting and going gluten-free instead. Recipe: Breakfast Burritos.

'Tis the season for treats of all kinds... and Lisa comes through with a recipe for gluten-free Peanut Butter Fudge.