Tag Archives: Food

Snacking with gluten-free kids can be a challenge. Lisa Velick takes the challenge and adds a recipe for GF Soft Pretzels.

Get the skinny (really?!) on the great food at this year's Boulder Jewish Festival!

Lisa explains Shavuot, and her recipe for Randi's Favorite Cream Cheese Pie.

Sandi shares another tale of mid-century New York. If you aren't hungry after reading this, you weren't paying attention!

In the continuing series of immersive cultural events, Menorah presents an exploration of the Crypto-Jews through art, food, film and discussion this Sunday.

The first-ever wine tasting event at Congregation Har HaShem is coming up on March 13.

Lisa shares her gluten free hamentaschen recipe for Purim, or anytime!

In honor of Chinese New Year, The Reel Israel presents “Noodle” on Saturday night (February 13) at Har HaShem's south building.

Lisa shares 10 Flours that are Safe for Gluten Free Baking, and her own GF flour blend.

Celebrate Valentine's Day with Hadassah and get a head start on choosing your Passover wines at our Wine Tasting and Chocolate Program.

Nigel Savage, founder and executive director of Hazon, visits Boulder to discuss the New Jewish Food Movement.

Meet the farmers from Red Wagon Organic Farm - Sunday, Feb. 7 at two locations -- two opportunities!

Learn how you can help sustainable, local farming and get a steady supply of tasty fresh vegetables all season too!

Gluten Free in the classroom is not easy. Lisa shares tips and a recipe that makes great "shaped" cookies - complete with frosting!

To get ready for Tu B'Shvat, Lisa explores fruits and food dehydrators and shares a recipe for Gluten-Free and Vegan Fig Newtons.

Lisa Velick shares: when tummy aches aren't just "normal," and a delish gluten-free pancake recipe!

Lisa Velick meets the bread challenge head on! 5 favorite companies that provide gluten-free baked goods, and her own bread-machine recipe.

Lisa Velick kicks off the New Year with a tip for keeping a common resolution, and a healthy recipe to go with it!

Restaurant dining can be a challenge for those following the Gluten Free path. Lisa Velick shares her top 10 list, and a recipe for an anytime snack.

The idea that it's an exciting time to be Jewish could be seen and felt across the 2009 Hazon Food Conference. Lisa Bates reports (photos included).

Lisa Bates sends in her first report from the Hazon Food Conference, which takes place this weekend in Northern California.

Photos from dinner Thursday night in Louisville. Fun!

For Jews, Xmas is not simple and it is not avoidable. Let's gather up, eat homemade, kosher Chinese food in a warm and joyous environment with good people. Rabbi Goldfeder explains.

According to Dr. Peter Green, author of “Celiac Disease: a Hidden Epidemic,” nearly one in every 100 people are affected by Celiac disease. Lisa Velick shares information about gluten-free eating as well as a favorite recipe.

Nu, what's happening? We've gathered a list of happenings and the hours of some of our favorite hangouts around town.