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Gefilte Fish

What’s for Dinner?

Gefilte Fish

OK team, here we are in the middle of Passover. We’ve been through 1 or 2 seder dinners and at least 1 dinner of leftovers, so the soup/brisket/chicken routine is about done (at least in our house).

What are you having for dinner tonight? Please tell all by leaving a comment below (and simple instructions or a link to a recipe too!). Always looking for inspiration, we figured we would open this one up to the community.

Do tell! Looking for fresh ideas!

About Cheryl Fellows

I am living happily ever after in Boulder with David, proud mom of Lauren and Ethan, guardian of Cookie, blessed with family and friends and a great community.

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3 comments

  1. Matzah lasagna! Make it like regular lasagna except use matzah instead of noodles. The recipe uses 6 matzahs, about 28 oz of sauce, 1/2 pound of grated cheese and whatever else you like to put in lazagna. Spread a little sauce on the bottom of a 9X13 pan. Lay down two matzahs that have been dampened under a running faucet. Layer on sauce, grated cheese and whatever other fillings you like. Put two more damp matzahs on top and layer sauce, cheese and other stuff on top. Place the final two dampened matzahs on top and finish with the last of the sauce and the final sprinkling of cheese. Bake at 350 degrees for about 30 minutes. It is done when it looks bubbly and yummy. Enjoy.

  2. We're enjoying a garbanzo bean flour pizza crust — no yeast, no rising… just a delicious, quick and easy gluten-free pizza crust that also happens to work for Passover!

    http://www.effortlesseating.com/2011/03/gluten-fr

  3. Last night, meatloaf – 1 lb burger, 1/4 c matzo meal soaked in a little water, grated onion, 1 egg, salt/pepper, pour tomato sauce on top, bake 350 for 45 min. Had it with mashed potatoes and salad.

    Tonight, latkes, apple salad, and green beans.