At this year's Hazon Food Conference, we'll connect the dots between our dinner plates and our changing climate.

Get better connected with the other Jewish cheese-makers, gardeners, goat-milkers, CSA members, chefs, hikers, tree huggers, and activists in Boulder!

The Inbal Jerusalem Hotel is set to share its legendary and eclectic holiday recipes with the world, in the first-ever live Passover cooking broadcast, hosted by award-winning Executive Chef Nir Elkayam.

There is something for just about everyone at the upcoming Hazon Food Conference (not to mention scholarships to get you there)!

Sandy Bornstein shares a favorite cookie recipe for the holiday!

Reboot launches a new interactive cookbook to capture the stories and recipes you love the best.

The Jewish High Holidays are a time for reflection. An honest evaluation of one’s accomplishments and shortcomings becomes a starting point.

The Hazon Food Conference explores the intersection of Jewish tradition and contemporary food issues, and its coming up in December. Scholarships available!

Shabbat Shalom! and happy Shavuot, and happy Memorial Day, and happy school's-out-for-summer, and good luck in the Bolder Boulder!

This Sunday, April 29, an unprecedented gathering of the Jewish Food Movement in Colorado will unfold in Boulder. Learn more!

Night 4: What are you having?

Just in time: Lisa 's Passover story and an alternative gluten-free soup recipe for GF seders.

Is everyone getting ready for Passover? Hadassah invites you to a tasting and recipe sharing event.

Learn how to take family recipes and convert them into healthier versions at a Jewish cooking class with Leha Moskoff and Nigel Savage.

This week, Lisa explains why sugar isn't ALL bad. And to prove it: a recipe for gluten-free Snickerdoodles.

Lisa shares a list of vitamin makers whose products are gluten-free. This week's recipe is for Carob Oat Breakfast Bars.

Lisa explores the research about migraines and gluten sensitivity and shares a cold-weather recipe for White Bean and Chicken Chili.

Happy Birthday, Lisa! This week's recipe is Gluten-Free Calzones.

This week, with the New Year here, Lisa writes about diets, dieting and going gluten-free instead. Recipe: Breakfast Burritos.

Lisa discusses unusual aspects of the Hebrew calendar and shares her recipe for Gluten Free latkes, in time for Chanukah.