Learn to make this year’s celebration uniquely delicious in Break-Fast 2.0 Cooking Class on Thursday, September 2 with celebrated cookbook author Leah Koenig.

Join the Boulder JCC’s Women of the J (WOTJ) on Monday evening, April 19 for a virtual evening of cooking, chatting, and fun! 

Hear James Beard Award-winning chef Alon Shaya discuss his culinary journey, from Israel to America and back again, while his partner in dine, Safta chef Liliana Myers demonstrates how to make authentic Israeli stuffed grape leaves.

The Boulder JCC has a number of Purim programs and opportunities for you to get in the spirit of the holiday.  Family Fun Leah Boonin and Caroline Saliman will tell the story of Purim with music and special surprises in 20 minutes or less on Sunday, February 21 at 1:30 …

The Boulder JCC is excited to celebrate Chanukah with you and your family. Please join us for one of our upcoming holiday programs. All programs are virtual.

Great Big Virtual Challah Bake Starts This Sunday with @BoulderJCC #url#

Join us from your own kitchen and bake along with others during the Boulder JCC’s Great Big Virtual Challah Bake presented by Women of the J.

What happens when you're stuck @ home in quarantine?  Ingenuity! 7 Sisters Demonstrate 7 Recipes on 1 wonderful Zoom.

This Sunday, March 18 at 9:30 am, Bonai Shalom invites you for a day of learning as we prepare for Pesach!

Welcome Ambra Lowenstein to Boulder from North Carolina! She's a personal chef... but what does that actually mean?

Teens will get put into groups with a box of surprise ingredients and have one hour to prepare the tastiest and most creative dish.

At this year's Hazon Food Conference, we'll connect the dots between our dinner plates and our changing climate.

Come to the Celebrate Festival, the Jewish Festival of Food, Community and Family this Sunday, May 17th at the Denver JCC.

During December, Hadassah members will be hosting small, intimate social gatherings in their own homes. Check them out!

Where can you contribute to a traveling international art exhibition, eat Jewish food from India, harvest crops for local food banks, make your own lip balm, and eat a kosher dry-roasted locust?

It can only be the Third Annual Hazon Food Festival, coming to Denver on June 29th.

There is something for just about everyone at the upcoming Hazon Food Conference (not to mention scholarships to get you there)!

The Hazon Food Conference is December 29 - January 1 at the Isabella Freedman Jewish Retreat Center in Falls Village, CT. Scholarships are available!

Hazon Mini-Grants are available for Jewish food, environmental or outdoors projects. Learn more!

The momentum created at the Hazon Food Festival last year at CU Boulder spurred a movement. This year, the Hazon Food Festival: Rocky Mountains will be at the Denver Jewish Day School.

Sandy Bornstein shares a favorite cookie recipe for the holiday!

Reboot launches a new interactive cookbook to capture the stories and recipes you love the best.

The Jewish High Holidays are a time for reflection. An honest evaluation of one’s accomplishments and shortcomings becomes a starting point.

The Hazon Food Conference explores the intersection of Jewish tradition and contemporary food issues, and its coming up in December. Scholarships available!

This Sunday, April 29, an unprecedented gathering of the Jewish Food Movement in Colorado will unfold in Boulder. Learn more!