Staff

They call me "NewsHound IV," because I'm a clever Finnegan, sniffing out stories all over the Boulder area. I love Jewish holidays because the food is GREAT, especially the brisket. Well all the food. I was a rescue pup and glad to be on the scent!

Did Ken Burns Explain America and the Holocaust?

Finally we got the whole story: Americans hate Jews and others.  The nation's mood has not changed, the past is the present, the present is the past. This according to Ken Burns.

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America and the Holocaust: A Filmmaker’s Perspective

As the producer and director of a PBS film on America’s response to the Holocaust some years ago, I was at first delighted to learn that Ken Burns has now likewise made a film for broadcast on PBS about how our country responded to the Nazi genocide. But some advance publicity for the broadcast raises questions as to whether his film will accurately portray key issues such as U.S. refugee policy and the failure to bomb Auschwitz.

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Abby Lee B Mitzvah

On Saturday, September 10th, 2022, Abby Lee will be called to the Torah as a B Mitzvah with Adventure Judaism.

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New Video Series Explores American Jewish Communities Through Food

In its latest effort to strengthen the bond between Israel and American Jewry, the Ruderman Family Foundation this month launched a 10-part original video series, “Jewish Foodie.” The series aims to encourage Israelis to deepen their knowledge about U.S. Jewish communities, and Jewish Americans to become better acquainted with their rich and diverse heritage and culture, all accomplished through a rich and fascinating culinary journey of Jewish food across the U.S.

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Learn to Bake Jewish Treats with JCC Denver Baking Classes This Fall

JCC Denver is hosting a series of baking classes for attendees to learn how to make Jewish foods including challah bread, Rosh Hashanah cakes for the Jewish New Year, Barbari and pita breads, and the sweet pastry called babka. Classses will be held in September, October and November.

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