Gazpacho: From Soil to Soup!

If Israel is the land of milk and honey, then Colorado is the land of tomatoes and peppers! Get your hands in the dirt and on the cutting board with trained master gardener and cook Elise Berlin for an engaging and participatory class in making gazpacho. We’ll harvest seasonal organic vegetables right on the spot and learn about organic farming, cooking, and sustainability from a Jewish perspective. Enjoy good conversation and the freshest gazpacho possible with a side of bread from local bakery favorite Moxie Bread Company.
Join us on Sunday, August 19, 11:30 am – 2:00 pm. Co-sponsored by Hazon. Suggested $5-10 donation. Directions to the North Boulder location provided after RSVP. RSVP deadline is August 17. Class limit is 15 people so sign up early! To RSVP or for questions,contact Elise at EliseBerlin@gmail.com.

About Becky O'Brien

Hazon is America's largest Jewish environmental organization. We create healthier and more sustainable communities in the Jewish world and beyond. Hazon in Colorado is led by Becky O'Brien, Boulder Director and Sarah Kornhauser, Denver Director.

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