The holiday of Shavuot begins the evening of May 16 and ends on the evening of May 18. Shavuot is the Hebrew word for “weeks” because the holiday occurs seven weeks after Passover.

The JCC Mizel Arts and Culture Center is hosting its last featured event through it’s Neustadt JAAMM Festival for the season with Israeli chef, cookbook author, and restaurateur of NYC’s Balaboosta and NYC/Washington D.C.’s Taim, Chef Einat Admony, who will be joining the community virtually for a cook-along.

Judaism Your Way opens registration for its holiday comfort food cooking classes. Offering a modern and socially distanced method for family-friendly fun, the classes will run weekly from December 22nd to January 12th.

On September 1, along with 12 other Jewish Community Centers from across the country, Boulder JCC will present Leah Koenig baking along with you with two special and unique desserts.

Last weekend a minyan of local food lovers came together to make the freshest and most stunningly delicious gazpacho--from soil to soup!

If Israel is the land of milk and honey, then Colorado is the land of tomatoes and peppers!