Join us as Jodi Feinhor-Dennis show us how to prepare a delightfully healthy, no-bake dessert while teaching about “better for you” snacks, treats, and the history of Carob as a Jewish food.

Hazon, the largest faith-based environmental organization in the United States, and the Humane Society of the United States are proud to have worked together on their first ever virtual culinary training focused on bringing more sustainable plant-based menu items to the Jewish community.

Social hour before "Casablanca" screening Thursday night, and cookbook author Leah Koenig on September 2nd.

The holiday of Shavuot begins the evening of May 16 and ends on the evening of May 18. Shavuot is the Hebrew word for “weeks” because the holiday occurs seven weeks after Passover.

The JCC Mizel Arts and Culture Center is hosting its last featured event through it’s Neustadt JAAMM Festival for the season with Israeli chef, cookbook author, and restaurateur of NYC’s Balaboosta and NYC/Washington D.C.’s Taim, Chef Einat Admony, who will be joining the community virtually for a cook-along.

Judaism Your Way opens registration for its holiday comfort food cooking classes. Offering a modern and socially distanced method for family-friendly fun, the classes will run weekly from December 22nd to January 12th.

On September 1, along with 12 other Jewish Community Centers from across the country, Boulder JCC will present Leah Koenig baking along with you with two special and unique desserts.

Last weekend a minyan of local food lovers came together to make the freshest and most stunningly delicious gazpacho--from soil to soup!

If Israel is the land of milk and honey, then Colorado is the land of tomatoes and peppers!