Tag Archives: recipe

Where can you contribute to a traveling international art exhibition, eat Jewish food from India, harvest crops for local food banks, make your own lip balm, and eat a kosher dry-roasted locust?

Stories - Food - Cooking - Jewish - Chanukah - need we say more?

Rugelah and vegetarian chopped liver recipes from New York, New York - yum!

Lisa ventures down the whole food path with prunes, a hamentashen-filling favorite (and helpful at Passover too!).

This week, Lisa touts the benefits of preparing and eating whole foods, with a recipe for Gluten-Free Vegetable Soup.

Husband Doug Velick gives Lisa a break this week, sharing his own gluten-free experiences from the last three years. This week's recipe: Homemade French Fries.

How to prepare gluten-free foods in advance for when you are too busy or otherwise unable to cook. With Recipe for Gluten-Free Waffles.

Lisa shares 10 tips for enjoying the holiday party season in gluten-free style, and a recipe for Turkey Enchiladas.

Finally, recipes and secrets from the recent Cucina Ebraica program at the Boulder JCC.

Lisa, Charli and family are doing great, and here is Lisa's Top Ten Gluten-Free Easy Dinners to Eat as a Family plus a GF Lasagna recipe.

Oy GF fans, as of publication . . . Lisa is still pregnant, and loading up on carbs! Check out her recipe for Gluten Free bagels.

Don't let Gluten-Free get in the way of hosting a delicious brunch, check Lisa's top ten list. This week's recipe: GF Cinnamon Rolls

Lisa discusses the links between gluten sensitivity, seratonin and depression, and shares a recipe for gluten free Turkey Meatloaf.

Lisa offers suggestions this week for gluten-free sandwich bread alternatives, including a recipe for GF French Bread Rolls.

This week, Lisa blogs about the connections between Type 1 Diabetes and Celiac Disease. Her recipe is GF French Toast.

This week it's Lisa's Top Ten Gluten-Free Things to Take to a Pot-Luck, along with her recipe for carob brownies.

Lisa reminisces this week about her Alaskan cruise last year -- surviving it GF! Her recipe is a meal: Salmon with Quinoa.

A paean to pizza -- the gluten-free way. This week's recipe is... gluten-free pizza crusts.

Lisa recaps symptoms of gluten sensitivities and Celiac disease as well as talks testing. This week's recipe, in time for July 4th BBQ's, is Velick S'mores!

Lisa Velick digs into theories linking autism and gluten and casein intolerance. This week's recipe is Gluten-Free Veggie Burgers!

Summer is here and summer camp can be a challenge for gluten-free kids and their parents. Lisa provides her strategy and a recipe for GF Hamburger Buns.

By request, here's our Hamentaschen recipe.

Lisa Velick meets the bread challenge head on! 5 favorite companies that provide gluten-free baked goods, and her own bread-machine recipe.

Lisa Velick kicks off the New Year with a tip for keeping a common resolution, and a healthy recipe to go with it!

According to Dr. Peter Green, author of “Celiac Disease: a Hidden Epidemic,” nearly one in every 100 people are affected by Celiac disease. Lisa Velick shares information about gluten-free eating as well as a favorite recipe.