"Sha-bbat, Sha-lom, Hay!" Join us this Friday, September 23 from 9:30 - 10:30 am for Farmside Shabbat under the tent at Milk & Honey Farm.

Milk and Honey Farm at the Boulder JCC will be offering two virtual programs over winter break for families. It’s cold outside, but we can still warm each other’s hearts and get together virtually! 

Glimpses of fall are beginning to show themselves with the weather cooling, evening showers, and turning leaves. At Milk and Honey Farm, Farmers Becca Gan Levy and Molly Sease are continuing to grow and harvest a range of incredible produce including squash, cucumbers, tomatoes, kale, and zucchini. The Farm is …

Milk and Honey Farm welcomed two new baby goats on May 25. You have an opportunity to meet Omer and Barley at two upcoming events.

Get ready for Passover this year at the Colorado Jewish Food Fest on Sunday, April 7th at the Boulder JCC.

The Chefs Series at the J, presented by Dining Out Magazine, is an opportunity to cook side by side with your favorite Boulder Chefs.

This year, we celebrated the holiday at Milk and Honey Farm at the J with a new twist, by incorporating the theme of Food Justice into the mystical seder structure.

This year we are partnering with local celebrity chef - Hosea Rosenberg, the mastermind behind Blackbelly and Santo, to create a truly unique Sukkot experience.

Taste great food. Explore your roots. Bring to life forgotten memories. Learn new skills about living a healthier and more sustainable life. Or just have fun and get inspired.

PJ Library is pleased to announce that the Boulder JCC’s Milk and Honey Farm has been awarded a PJ Library Spark Grant from the Harold Grinspoon Foundation.

Though Tu B’shevat comes during the heart of winter in North America, the holiday allows us to begin planning for the spring, assessing our environmental commitments for the year, and examining our spiritual place in the natural world.

JNF, Boulder Jewish Community Center, Hazon, and Milk and Honey Farm are hosting a special breakfast with Miriam May, Executive Director of Friends of the Arava Institute for Environmental Studies, on Thursday, June 22, 2017.

Last Sunday, March 19th, over 90 people gathered at the Boulder JCC for “Seed to Table,” a day that was described by many as a “Jewish Gardening Bootcamp.”

This Sunday, the Boulder JCC will be the site of a day of engaging, hands-on workshops for anyone looking for inspiration and resources to start a new garden.

Seed to Table is the event for you if you want to take your garden to the next level, or start your very first garden.

In an effort to re-connect the Boulder Jewish Community to the source of it's food, Milk and Honey Farm at the Boulder JCC is hosting a discussion of kosher meat production.

Milk and Honey Farm at the Boulder JCC is putting on cooking and do-it-yourself workshops this fall as part of its Create and Cultivate Workshop Series.

Mazel tov to the 2016-2017 Hazon mini-grant recipients. Our Colorado Advisory Board allocated $20,000 to 11 organizations -- find out more about these amazing partners!

Don't miss these two opportunities to learn from Farmer Becca and Rabbi Marc at the new Boulder JCC! Click for more information.

About two acres of the Boulder Jewish Commons is being devoted to the creation of Milk and Honey Farm at the J, Boulder’s Jewish Community Farm.