Tag Archives: Jewish Studies at CU

Eco-Kashrut: Food, Jews, Justice

Many people think of kosher food as being more “moral” or “clean” than non-kosher food. However, recent exposés have shown that this is not always the case.

Read More »

So What is Post Holocaust American Judaism?

The Program in Jewish Studies at CU Boulder, together with the Department of Religious Studies and Naropa University are beginning a series of events that will examine Post Holocaust American Judaism, which is quickly becoming a central issue in the field of contemporary Jewish Studies.

Read More »

CU’s Stimilli on Artist Michel Fingesten plus Charming Hostess

Michel Fingesten bookplate

CU's Week of Jewish Culture concludes this week with two special events celebrating Jewish-Italian culture on Wednesday night and Thursday night.

Read More »