This Sunday, April 29, an unprecedented gathering of the Jewish Food Movement in Colorado will unfold in Boulder. Learn more!

Just in time: Lisa 's Passover story and an alternative gluten-free soup recipe for GF seders.

This week, Lisa touts the benefits of preparing and eating whole foods, with a recipe for Gluten-Free Vegetable Soup.

Husband Doug Velick gives Lisa a break this week, sharing his own gluten-free experiences from the last three years. This week's recipe: Homemade French Fries.

Lisa discusses lactose intolerance, common in people with celiac disease, and shares a gluten-free sandwich bread recipe.

Lisa explores the connections between Crohn's, Celiac Disease and gluten intolerance. This week's recipe: Spinach Rice Cakes.

This week, Lisa explains why sugar isn't ALL bad. And to prove it: a recipe for gluten-free Snickerdoodles.

Lisa shares a list of vitamin makers whose products are gluten-free. This week's recipe is for Carob Oat Breakfast Bars.

Happy Birthday, Lisa! This week's recipe is Gluten-Free Calzones.

This week, with the New Year here, Lisa writes about diets, dieting and going gluten-free instead. Recipe: Breakfast Burritos.

'Tis the season for treats of all kinds... and Lisa comes through with a recipe for gluten-free Peanut Butter Fudge.

How to prepare gluten-free foods in advance for when you are too busy or otherwise unable to cook. With Recipe for Gluten-Free Waffles.

Lisa shares 10 tips for enjoying the holiday party season in gluten-free style, and a recipe for Turkey Enchiladas.

Cookbooks are big business this time of year, and Lisa has done a little research on what's out there in the gluten free cookbook aisle. Find her Gluten Free Corn Bread recipe inside.

We recently met Julie Kreloff-McGinnis, MS, RD. and we turned our “4 Questions” spotlight her way.

Lisa, Charli and family are doing great, and here is Lisa's Top Ten Gluten-Free Easy Dinners to Eat as a Family plus a GF Lasagna recipe.

Oy GF fans, as of publication . . . Lisa is still pregnant, and loading up on carbs! Check out her recipe for Gluten Free bagels.

Lisa shares tips for handling Halloween as well as the recipe for her Pumpkin Loaves with Carob Chips.

Don't let Gluten-Free get in the way of hosting a delicious brunch, check Lisa's top ten list. This week's recipe: GF Cinnamon Rolls

Lisa offers suggestions this week for gluten-free sandwich bread alternatives, including a recipe for GF French Bread Rolls.

This week, Lisa blogs about the connections between Type 1 Diabetes and Celiac Disease. Her recipe is GF French Toast.

Lisa looks back over the last few years and her commitments to gluten free and Judaism. This week's recipe is Gluten-Free Rosh HaShanah Honey Cake.

Lisa compares her list of 7 ingredients to avoid with Yahoo's list of 9... luckily, there's overlap! This week's recipe: Sweet and Spicy Polenta Fries.

Lisa's kids go back to school but get homemade gluten-free cereal to start the day!

This week it's Lisa's Top Ten Gluten-Free Things to Take to a Pot-Luck, along with her recipe for carob brownies.