This Sunday, April 29, an unprecedented gathering of the Jewish Food Movement in Colorado will unfold in Boulder. Learn more!

As you prep for Passover, there are portable possibilities from the Apple App Store.

Planning is getting started for this upcoming event, hosted by Hazon. Learn more!

Rugelah and vegetarian chopped liver recipes from New York, New York - yum!

Join the thinkers and doers of the New Jewish Food Movement for four days of learning and celebration at the Hazon Food Conference.

Hundreds of farmers, rabbis, vegans, omnivores, activists and others will convene this August.

Where can you massage kale, celebrate Shabbat and connect and collaborate in an intentional Jewish community?

Night 4: What are you having?

Just in time: Lisa 's Passover story and an alternative gluten-free soup recipe for GF seders.

Lisa leaves the mitzrayim of bread for the freedom of gluten-free and shares a matzah recipe.

Learn how to take family recipes and convert them into healthier versions at a Jewish cooking class with Leha Moskoff and Nigel Savage.

Lisa explores the research about migraines and gluten sensitivity and shares a cold-weather recipe for White Bean and Chicken Chili.

Lisa shares 10 tips for enjoying the holiday party season in gluten-free style, and a recipe for Turkey Enchiladas.

Lisa discusses unusual aspects of the Hebrew calendar and shares her recipe for Gluten Free latkes, in time for Chanukah.

Finally, recipes and secrets from the recent Cucina Ebraica program at the Boulder JCC.

Oy GF fans, as of publication . . . Lisa is still pregnant, and loading up on carbs! Check out her recipe for Gluten Free bagels.

Lisa discusses the links between gluten sensitivity, seratonin and depression, and shares a recipe for gluten free Turkey Meatloaf.

Sharon Badian shares an easy recipe for preserving the bountiful Colorado peaches. YUM ALERT!

Boulder JCC holds a cooking class for kids just in time for Rosh HaShanah.

This week Lisa tells us about her favorite packaged gluten-free foods, and shares her recipe for Vanilla Cake.

Lisa discusses some of the nutritional challenges for people with gluten intolerance and shares the "Other" granola recipe.

Lisa's list for traveling gluten-free and her English Muffin recipe!

Lisa shares tips for eating gluten free while traveling including a helpful website, and a GF casserole recipe.

Come join us for a Passover celebration of cooking and eating what we make! For kids ages 3 1/2 - 6 years and their parents.

Lisa leaves the mitzrayim of bread for the freedom of gluten free and shares a matzah recipe.