Sharon Badian
Sharon started her professional life as an engineer but eventually followed her heart to culinary school. She worked at a number of Boulder restaurants, grew and sold organic produce to many of these same restaurants, and baked biscotti at a local biscotti producer. She is now working on classes on how to cook fun, healthy food.
December 4, 2012
Chanukah
Local Chef and Foodie Sharon Badian shares 8 gifts for a delicious Hanukkah this year!
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December 8, 2011
Arts & Culture
Stories - Food - Cooking - Jewish - Chanukah - need we say more?
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September 20, 2010
Sukkot
Sharon Badian shares an easy recipe for preserving the bountiful Colorado peaches. YUM ALERT!
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