Get A Taste of Israel with Chefs Alon Shaya and Liliana Myers of Safta

Hear James Beard Award-winning chef Alon Shaya discuss his culinary journey, from Israel to America and back again, while his partner in dine, Safta chef Liliana Myers demonstrates how to make authentic Israeli stuffed grape leaves.

Bring the sweetness and spice of Israel to your kitchen, virtually, vividly. Whether you want to cook along or just listen in, it’s a program so delish you can almost taste it!

Tickets are $50. All proceeds directly support JEWISHcolorado’s Israel Engagement programs. 

Upon registration, you’ll receive an email with the recipe and ingredients for Stuffed Grape Leaves “Dawally.”

About Staff

They call me "NewsHound IV," because I'm a clever Finnegan, sniffing out stories all over the Boulder area. I love Jewish holidays because the food is GREAT, especially the brisket. Well all the food. I was a rescue pup and glad to be on the scent!

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