The holidays are around the corner and, for tens of millions of our neighbors across the U.S., this will be a time of scarcity, insecurity, worry and, in the richest nation on earth, hunger. Consider these facts:
- Prior to COVID-19, 37 million people in the U.S. struggled with hunger. Feeding America, the nation’s third largest charity, estimates that as a result of the pandemic, that number may rise to 54 million people — almost one in six Americans, including 18 million children. More than 29 percent of Coloradoans are food insecure — lacking reliable access to nutritious food – a rate that has tripled since the start of COVID-19. Parents, people of color and those with disabilities face even higher rates of food insecurity.
- As of July 2020, it was estimated that America will face an 8 billion meal shortfall in charitable food by June 2021, more than three times Feeding America’s last annual distribution.
- The United States is the global leader in food waste, discarding nearly 80 billion pounds of food each year, equating to more than $161 billion and 30-40 percent of the U.S. food supply. Most of this food is sent to landfills, making up 22 percent of municipal solid waste.
- Wasting food has irreversible environmental consequences: wasting the water and energy needed to produce it, and generating greenhouse gases which contribute to global warming. The amount of wasted food in the United States generates the greenhouse emissions equivalent of 37 million cars.
While it may seem convenient to try and solve hunger by recovering and redistributed wasted food to the poor, we must be careful not to conflate these two problems into a single solution.
“Hunger will not be solved by distributing excess food production or food waste to the poor. If we are going to end hunger, we must address the root causes of poverty and a corporate food system that places profit over people. Food banks cannot do that on their own, they must do so alongside diverse coalitions demanding the right to food and sustainable agricultural practices at the policy level,” explains geographer Joshua Lohnes, author of “Regulating Surplus: Charity and the Legal Geographies of Food Waste Enclosure” (Agriculture and Human Values, 09/12/20).
Dr. Lohnes’ words remind me of the parable about two people walking on a riverbank when they heard cries for help from people drowning in the river. One of the observers immediately dove into the river to try to save as many people as possible. The other ran upstream to determine how people were ending up in the river in the first place to try to prevent more!
Tackling food insecurity in the U.S. must take both approaches. Hungry people must have access to healthy, sustainably produced, nutritious food – now. With many schools deploying remote learning, millions of children who depend upon schools for much of the nutrition they need to learn are without these resources. Philanthropy plays a vital role by its support of food banks and pantries, homeless shelters, feeding kitchens, nonprofit restaurants, school-based foundations and other charities whose mission is to get food to people.
On the upstream side, however, groups are examining the structure and priorities of America’s food manufacturing, distribution and assistance systems to try to determine how to prevent so many people from ever becoming food insecure. Rather than focusing only on the demand side of the hunger equation, they’re looking at the supply side and finding that America’s food policies, federal and state laws and regulations that promote the production, manufacture and distribution of food are often antiquated, unjust and contributing to hunger, food insecurity and waste, rather than supporting ways to nourish communities.
Philanthropy has a huge role to play in this upstream, supply side, policy-based approach. Donors can support organizations — from grassroots to national – that help small scale, local farmers enhance regional food distribution, address racial and economic inequalities in the food system and elsewhere and work on policies that address the problems before people find themselves worried about their next meal. Philanthropists can support organizations providing education about food policy issues and can join forces with other donors, through organizations like Sustainable Agriculture and Food Systems Funders. And donors can pay close attention to food policy legislation, like the all-important Farm Bill, the primary agricultural and food policy tool of the federal government, scheduled for renewal in 2023, and other federal and state laws, that directly impact these issues.
A bilateral approach may help us finally ameliorate this critical societal need and philanthropic challenge. We need to both jump in the water and run upstream, going beyond charity to transformational change.
This post originally appeared in the Denver Post on Sunday, November 8, 2020 and it is reposted here with the permission of the author.