Every year we sit down at our Passover Seders and recount and re-experience the journey from slavery toward redemption. With ritual foods and songs, prayers and readings, we bring this story to life. The Seder is a personal, family, and communal experience. Bring your family and join your friends at Congregation Har HaShem’s second night Seder.
Rabbi Bronstein will lead the Seder beginning at 5:30 pm on Saturday, April 20.
The seder (including meal) will last approximately 2-2.5 hours. All are welcome, young and old, newcomers and veterans. Crafts for the young and stories for those older will evoke and reimagine our traditions.
The meal will be kosher style for Passover and will be catered by A Spice of Life. The menu includes:
Vegetarian Matzoh Ball Soup
Grilled Chicken Breast with blackberry balsamic demi-glace or
Stuffed Butternut Squash (vegetarian)
Beet Citrus Salad
Roasted Roll-Cut Carrots
Roasted Fingerling Potatoes
Chicken Tenders with ranch dressing and ketchup
grapes and strawberries, carrot sticks
Flourless Chocolate Brownies
Coffee, Water, Iced Tea, Lemonade, Kosher Wine
Har HaShem follows Sephardic practice and allows corn and rice during Passover. Although this menu does not include corn or corn syrup, the vegetarian option does include rice. The entire menu is dairy and gluten-free. No leavened foods may be carried in.
The cost is $36 per adult and $15 for children between the ages of 4-10. Kids ages 3 and under are free.
We thank A Spice of Life for generously helping to offset the cost of the seder.