From Soil to Soup to Success!

Last weekend a minyan of local food lovers came together to harvest from master gardener Elise Berlin’s organic garden to make the freshest and most stunningly delicious gazpacho–from soil to soup! Hazon was delighted to support Elise in offering this gardening and cooking class to our Jewish and wider community.

If you’d be interested in teaching and sharing your gifts with the Jewish community and would like to partner with Hazon, or would like to learn about future programs like this, contact Becky O’Brien at Becky@Hazon.org.

Everything we do is about connecting Jews more deeply to the earth that sustains us and we’d love your involvement.