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Are You “Thinking Outside the Latke Pan”?
December 6, 2017
Chanukah, Jewish Life
Thinking Outside the Latke Pan: Hanukkah Specialties from around the World- Sunday, December 10 from 4:00 pm to 6:00 pm.
Join Chef Jessica Hersh in a hands on class exploring delicious foods for Hanukkah. We’ll make specialty latkes as well as keftes de prasas (leek patties), bumuelos (Sephardic “doughnuts”), and Italian ricotta olive oil cheesecake. We’ll also learn more about the oil-based foods eaten around the world as we celebrate the festival of lights.
There is a $12.00 material fee payable at session or via signup. Registration requested — click here.
JEWISHcolorado Board Chair Rob Kaufmann and Interim President and CEO Renée Rockford were among 30 Federation leaders representing communities across the United States and Canada who took part in an extraordinary, 24-hour visit to Israel to express their concerns with Israeli leaders on the proposed judicial reforms and to convey the implications these changes will have on the North American Jewish community.
On March 6 and 7, the Staenberg-Loup Jewish Community Center (JCC Denver) will host its annual crowdfunding fundraiser called Tzedakah 4 Kids (T4K). T4K is a two-day long effort to raise money for the Robert E. Loup Scholarship Fund.