Breaking News
Home / Jewish Life / Holidays / Chanukah / Are You “Thinking Outside the Latke Pan”?
OLYMPUS DIGITAL CAMERA

Are You “Thinking Outside the Latke Pan”?

Thinking Outside the Latke Pan: Hanukkah Specialties from around the World- Sunday, December 10 from 4:00 pm to 6:00 pm.

Join Chef Jessica Hersh in a hands on class exploring delicious foods for Hanukkah.  We’ll make specialty latkes as well as keftes de prasas (leek patties), bumuelos (Sephardic “doughnuts”), and Italian ricotta olive oil cheesecake.  We’ll also learn more about the oil-based foods eaten around the world as we celebrate the festival of lights.

There is a $12.00 material fee payable at session or via signup.  Registration requested — click here.

About Kit Colorado

I am the Office Administrator at Congregation Bonai Shalom.

Check Also

My 105 Degree Sweaty Passover

"We were 225 wandering Jews camping for 4 days in 105-degree heat, celebrating Passover in a very Jewish Renewal style..."

The Boulder Rabbinical Council, Haver, presents Erev Shavuot at Nevei Kodesh

On June 8, from 7:00 pm to 4:15 am, The Boulder Rabbinical Council, Haver, invites you to a Shavuot overnight learning opportunity.