Food From a Jewish Perspective

Don’t miss these two opportunities to learn from Farmer Becca and Rabbi Marc at the new Boulder JCC!

Jews, Food and the Earth – the Ethics of Jewish Eating with Farmer Becca and Rabbi Marc Soloway – Tuesday September 6th, 7:30-9:00 pm at the BJCC. $10 – Join Farmer Becca and Rabbi Marc for some study and discussion about how Jewish values can influence our food choices as we consider condition of workers, treatment of animals, impact on the environment and how we share our bounty.

From the Farm to Your Plate…A Live Kosher Slaughter Presentation Tuesday September 27th, 6:00 – 9:00 pm at the BJCC. $10 – Have you ever wondered about where your chicken comes from? If so, this is the presentation for you! Join the Jewish Initiative for Animals’ Kosher Meat and Animal Welfare Specialist, Boulder’s own Yadidya Greenberg, to witness a respectful kosher poultry slaughter.

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