Don’t miss the event of the year! At this year’s Hazon Food Conference, we’ll connect the dots between our dinner plates and our changing climate. From December 29, 2015 – January 1, 2016 you can learn, eat, cook, and create with leaders in food and sustainability, including:

• Dean Cycon, founder of Dean’s Beans, a pioneering sustainable coffee company
• Dr. Mirele Goldsmith, environmental psychologist, Green Strides Consulting and director emerita of the Jewish Greening Fellowship
• Bill McKibben, founder of 350.org and leading climate activist (by video uplink)
• Rabbi Danny Senter, COO of Kof-K kosher supervision and backyard beekeeper
• and many more!

Raise a glass, dance in the new year, and break (organic, artisanal) bread with 200 of your friends, both new and old, at the Isabella Freedman Jewish Retreat Center in Connecticut! The conference always sells out early, so be sure to register today. Use the discount code EARLYBIRD100 for $100 off per adult. But don’t delay – early bird offer ends October 11. Need support to attend? Coloradans can apply for a scholarship to attend the Food Conference at a deeply discounted rate. Scholarships are first come, first served, so get scholarship details and apply today!

Interested in presenting at the Food Conference? Submit a proposal here.