“One Egg is a Fortune” has been selected as a finalist in the prestigious Gourmand World Cookbook Awards. The annual showcase helps readers and distributors identify the best of the many thousands of food and wine books published each year.
For the 2011 awards, entries were received from 162 countries. The winning entries will be celebrated at an Awards Gala Event to be held at Theatre Folies Bergere, Paris, on March 6, 2012 and all finalists will have their books exhibited at the Paris Cookbook Fair, March 7-11, 2012.
Eleven years in the making, “One Egg Is A Fortune” is a cookbook with contributions from 50 well-known Jewish people from around the world who have shared recipes and stories. See the Boulder Jewish News review here, including a link to purchase the book. The book was created to raise much-needed funds for Jewish elder care. For more information, email firstname.lastname@example.org or visit www.oneeggisafortune.com.