Chanukah Cookie Recipe
Sandy Bornstein shares a favorite cookie recipe for the holiday! Read More >>
Beyond Bubbie – Calling Foodies
Reboot launches a new interactive cookbook to capture the stories and recipes you love the best. Read More >>
Reflecting on the Importance of Family
The Jewish High Holidays are a time for reflection. An honest evaluation of one’s accomplishments and shortcomings becomes a starting point. Read More >>
Join the Thinkers and the Doers of the Jewish Food Movement
The Hazon Food Conference explores the intersection of Jewish tradition and contemporary food issues, and its coming up in December. Scholarships available! Read More >>
Week in Review: May 25th, 2012
Shabbat Shalom! and happy Shavuot, and happy Memorial Day, and happy school’s-out-for-summer, and good luck in the Bolder Boulder! Read More >>
Rocky Mountain Jewish Food Summit Almost Here
This Sunday, April 29, an unprecedented gathering of the Jewish Food Movement in Colorado will unfold in Boulder. Learn more! Read More >>
Clearing Out the Chametz in Your Life
Just in time: Lisa ‘s Passover story and an alternative gluten-free soup recipe for GF seders. Read More >>
Hadassah Tastes A Delicious, Nutritious Passover
Is everyone getting ready for Passover? Hadassah invites you to a tasting and recipe sharing event. Read More >>
Eat Like Your Grandmother, Without the Guilt
Learn how to take family recipes and convert them into healthier versions at a Jewish cooking class with Leha Moskoff and Nigel Savage. Read More >>
My Philosophy on Sugar
This week, Lisa explains why sugar isn’t ALL bad. And to prove it: a recipe for gluten-free Snickerdoodles. Read More >>
Seven Vitamin Brands That Are Gluten-Free
Lisa shares a list of vitamin makers whose products are gluten-free. This week’s recipe is for Carob Oat Breakfast Bars. Read More >>
The Migraine Connection
Lisa explores the research about migraines and gluten sensitivity and shares a cold-weather recipe for White Bean and Chicken Chili. Read More >>
My Birthday… Just Another Number
Happy Birthday, Lisa! This week’s recipe is Gluten-Free Calzones. Read More >>
My Thoughts on Dieting
This week, with the New Year here, Lisa writes about diets, dieting and going gluten-free instead. Recipe: Breakfast Burritos. Read More >>
More Gluten Free Latkes, Please
Lisa discusses unusual aspects of the Hebrew calendar and shares her recipe for Gluten Free latkes, in time for Chanukah. Read More >>
The Fruits of the Earth, Naturally Gluten Free
Sukkot, the harvest, and a gluten free ginger cookie recipe! Read More >>
What To Do With All Those Peaches?
Sharon Badian shares an easy recipe for preserving the bountiful Colorado peaches. YUM ALERT! Read More >>
9 Ingredients to Avoid
Lisa compares her list of 7 ingredients to avoid with Yahoo’s list of 9… luckily, there’s overlap! This week’s recipe: Sweet and Spicy Polenta Fries. Read More >>
For Serious Cereal Lovers
Lisa’s kids go back to school but get homemade gluten-free cereal to start the day! Read More >>
