Food and Friends at CBS Spaghetti Dinner
Bonai Shalom’s 4th Annual Spagetti Dinner comes up in May. Read More >>
Rocky Mountain Jewish Food Summit Almost Here
This Sunday, April 29, an unprecedented gathering of the Jewish Food Movement in Colorado will unfold in Boulder. Learn more! Read More >>
8 Must-Have Kitchen Gadgets for GF Kitchens
I would not be able to live without these eight items in my kitchen. Find out why! Read More >>
Clearing Out the Chametz in Your Life
Just in time: Lisa ‘s Passover story and an alternative gluten-free soup recipe for GF seders. Read More >>
Finding Order in Your Life, Again
Lisa leaves the mitzrayim of bread for the freedom of gluten-free and shares a matzah recipe. Read More >>
10 Helpful Gluten-Free Blogs
Here is a list of my favorite Gluten Free websites I go to for advice; plus, if you eat corn and rice during Passover, try this chowder recipe during the holiday. Read More >>
Happy Purim – Happy Colon
Lisa ventures down the whole food path with prunes, a hamentashen-filling favorite (and helpful at Passover too!). Read More >>
The Whole Food and Nothing but the Food
This week, Lisa touts the benefits of preparing and eating whole foods, with a recipe for Gluten-Free Vegetable Soup. Read More >>
I Am Not a Prisoner in My Home, by Doug Velick
Husband Doug Velick gives Lisa a break this week, sharing his own gluten-free experiences from the last three years. This week’s recipe: Homemade French Fries. Read More >>
Lactose Intolerance in Celiac Patients
Lisa discusses lactose intolerance, common in people with celiac disease, and shares a gluten-free sandwich bread recipe. Read More >>
Gluten Free Treats for Valentine’s Day
Lisa’s favorite gluten-free Valentine’s treats and her super-sweet sugar cookie recipe. Is it “kosher” to celebrate Valentine’s Day? Read More >>
The Crohn’s Disease Connection
Lisa explores the connections between Crohn’s, Celiac Disease and gluten intolerance. This week’s recipe: Spinach Rice Cakes. Read More >>
My Philosophy on Sugar
This week, Lisa explains why sugar isn’t ALL bad. And to prove it: a recipe for gluten-free Snickerdoodles. Read More >>
Seven Vitamin Brands That Are Gluten-Free
Lisa shares a list of vitamin makers whose products are gluten-free. This week’s recipe is for Carob Oat Breakfast Bars. Read More >>
My Birthday… Just Another Number
Happy Birthday, Lisa! This week’s recipe is Gluten-Free Calzones. Read More >>
My Thoughts on Dieting
This week, with the New Year here, Lisa writes about diets, dieting and going gluten-free instead. Recipe: Breakfast Burritos. Read More >>
Saving a Holiday Tradition in a Gluten-Free World
‘Tis the season for treats of all kinds… and Lisa comes through with a recipe for gluten-free Peanut Butter Fudge. Read More >>
Six Strategies for Gluten-Free Stocking Up
How to prepare gluten-free foods in advance for when you are too busy or otherwise unable to cook. With Recipe for Gluten-Free Waffles. Read More >>
Top Gluten-Free Cookbooks
Cookbooks are big business this time of year, and Lisa has done a little research on what’s out there in the gluten free cookbook aisle. Find her Gluten Free Corn Bread recipe inside. Read More >>
