Finding Order in Your Life, Again
Lisa leaves the mitzrayim of bread for the freedom of gluten-free and shares a matzah recipe. Read More >>
Media Matters vs. Fox News: Israel Impact?
Opinion: Is the enemy of my friend my enemy, no matter what? Read More >>
10 Helpful Gluten-Free Blogs
Here is a list of my favorite Gluten Free websites I go to for advice; plus, if you eat corn and rice during Passover, try this chowder recipe during the holiday. Read More >>
Glatt, Non-Glatt, EcoGlatt… What’s the Beef?
Want to know what all the fuss is about when it comes to glatt kosher and if it’s worth paying for or not? Read this to get the scoop on folly versus fact. Read More >>
Happy Purim – Happy Colon
Lisa ventures down the whole food path with prunes, a hamentashen-filling favorite (and helpful at Passover too!). Read More >>
The Whole Food and Nothing but the Food
This week, Lisa touts the benefits of preparing and eating whole foods, with a recipe for Gluten-Free Vegetable Soup. Read More >>
Increase Your Happiness
Deb Dusansky talks about the many ways appreciating others increases happiness, perfect for both months of Adar! Read More >>
I Am Not a Prisoner in My Home, by Doug Velick
Husband Doug Velick gives Lisa a break this week, sharing his own gluten-free experiences from the last three years. This week’s recipe: Homemade French Fries. Read More >>
Lactose Intolerance in Celiac Patients
Lisa discusses lactose intolerance, common in people with celiac disease, and shares a gluten-free sandwich bread recipe. Read More >>
Zionism: Made in China
Erica Lyons grew up Jewish in New Jersey; she now lives in Hong Kong with her husband and family. She’s Jewish to her core; but is she a Zionist? Read More >>
The Bad and the Good in Egypt’s Crisis
Stan Kreis weighs in on the events in Egypt: And so I ask, whither the United States? Read More >>
The Crohn’s Disease Connection
Lisa explores the connections between Crohn’s, Celiac Disease and gluten intolerance. This week’s recipe: Spinach Rice Cakes. Read More >>
Quality Connections… Hear That, AT&T?
Deb Dusansky tries to up the quality of her connections this month by replacing some texts and emails with phone calls. Hopefully, she won’t get dropped… Read More >>
The Slow Lane on the J-Dating Highway
How did the deliberate courtship dance decompensate into an expeditious dating game devoid of deeper intentions? Dr. Jenni wants to know. Read More >>
My Philosophy on Sugar
This week, Lisa explains why sugar isn’t ALL bad. And to prove it: a recipe for gluten-free Snickerdoodles. Read More >>
Seven Vitamin Brands That Are Gluten-Free
Lisa shares a list of vitamin makers whose products are gluten-free. This week’s recipe is for Carob Oat Breakfast Bars. Read More >>
Back to Basics Can Be Best
The marketplace would have you buy every toy, pill, cream or other liquid, but Dr. Jenni says get back to basics: your five senses. Have a sexy Shabbos! Read More >>
The Migraine Connection
Lisa explores the research about migraines and gluten sensitivity and shares a cold-weather recipe for White Bean and Chicken Chili. Read More >>
My Birthday… Just Another Number
Happy Birthday, Lisa! This week’s recipe is Gluten-Free Calzones. Read More >>
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