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Sharon started her professional life as an engineer but eventually followed her heart to culinary school. She worked at a number of Boulder restaurants, grew and sold organic produce to many of these same restaurants, and baked biscotti at a local biscotti producer. She is now working on classes on how to cook fun, healthy food.
By Sharon Badian on December 4, 2012 - 20 Kislev 5773
Local Chef and Foodie Sharon Badian shares 8 gifts for a delicious Hanukkah this year! Read More >>
By Sharon Badian on December 8, 2011 - 12 Kislev 5772
Stories – Food – Cooking – Jewish – Chanukah – need we say more? Read More >>
By Sharon Badian on September 20, 2010 - 12 Tishre 5771
Sharon Badian shares an easy recipe for preserving the bountiful Colorado peaches. YUM ALERT! Read More >>
This basement apartment provides a large living ro...
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