This year, we celebrated the holiday at Milk and Honey Farm at the J with a new twist, by incorporating the theme of Food Justice into the mystical seder structure.

This year we are partnering with local celebrity chef - Hosea Rosenberg, the mastermind behind Blackbelly and Santo, to create a truly unique Sukkot experience.

Over 900 people came to the Boulder JCC on April 15th to celebrate food and sustainability at the Colorado Jewish Food Fest, sponsored by Hazon and Milk and Honey Farm at the J.

Most people know that dressing up and eating Hamantaschen is customary on Purim. But a lesser known mitzvah to celebrate the day is to give gifts to the poor.

Though Tu B’shevat comes during the heart of winter in North America, the holiday allows us to begin planning for the spring, assessing our environmental commitments for the year, and examining our spiritual place in the natural world.

Milk and Honey Farm at the Boulder JCC just surpassed donating 1,000 pounds of organic produce to Community Food Share and Harvest of Hope Food Pantry.

Last Sunday, March 19th, over 90 people gathered at the Boulder JCC for “Seed to Table,” a day that was described by many as a “Jewish Gardening Bootcamp.”

In an effort to re-connect the Boulder Jewish Community to the source of it's food, Milk and Honey Farm at the Boulder JCC is hosting a discussion of kosher meat production.

Milk and Honey Farm at the Boulder JCC is putting on cooking and do-it-yourself workshops this fall as part of its Create and Cultivate Workshop Series.

Come Celebrate Mother's Day with goat mamas and kids. They are guaranteed to jump, frolic and make you giggle.

About two acres of the Boulder Jewish Commons is being devoted to the creation of Milk and Honey Farm at the J, Boulder’s Jewish Community Farm.

"When he mentioned our goat co-op and the fact that he milks goats every Sunday morning, I felt a surge of pride..."

The students at the Boulder JCC Preschool have been raising eight laying hens since they were just over a week old.

This past Sunday over 50 people came to see and name the newest kids on the block, eight beautiful baby goats at Beit Izim, Boulder’s Jewish Goat Co-op.

To get ready for Passover this year, the Boulder JCC Kindergarten class became farm to table chefs and made their own matzo (see a video here) from wheat they grew themselves.

This Pesach join us in putting a tomato on your seder plate to draw attention to those in this world who are still in bondage.

Passover preparations are starting. For many people that simply means spring is around the corner. For Beit Izim, Boulder’s Jewish Goat Co-op, it means we’re getting ready for baby goats!

Tuv Ha'aretz and Red Wagon Organic Farm are making a commitment to farmworkers during this Shmita year. Find out how you can sign up for our CSA and help.

The Boulder Jewish Community Center Preschool will tap the maple trees on their school property on February 4 in honor of Tu B’Shevat, the Jewish holiday celebrating the birthday of the trees.

What do you think the Boulder Jewish Commons Community Farm should be? Here's your chance to provide input.