Delicious Jewish Cooking: New Traditions with Leha Moskoff and Nigel Savage
Learn how to take family recipes and convert them into healthier versions!
Don’t miss out on your favorites just because of food allergies. Sample traditional foods, prepare a Jewish staple, expand your definition of “nutritious”, walk away with recipes and an understanding of what it means to be a Jewish cook in 2011. This session is being taught by Leha Moskoff, HHC, and Nigel Savage. Leha was trained at the Institute for Integrative Nutrition in NYC. She has extensive experience in working with food sensitivities and continues to concoct exciting and delicious recipes for all dietary needs. Nigel Savage is founder and executive director of Hazon, America’s largest Jewish environmental organization and a leader in the Jewish Food Movement.
Sunday, February 6, 9:30 – 11:00 am at Congregation Har HaShem, 3950 Baseline Road, Boulder, in the South Building Lobby (enter the main parking lot from Baseline, go south through that parking lot to reach the south building). Free. Register here. For more information, contact Chris Serna at (303) 499-7077 ext. 14 or firstname.lastname@example.org.