Breaking News
Home / News / Guests and Blogs / Top Gluten-Free Cookbooks
Cookbooks are big business this time of year, and Lisa has done a little research on what's out there in the gluten free cookbook aisle. Find her Gluten Free Corn Bread recipe inside.

Top Gluten-Free Cookbooks

I have to be honest. I generally don’t use cookbooks.  I tend to find traditional recipes and tweak them based on our dietary restrictions.

But people love cookbooks and this is the gift-giving season, so I did a little research on Amazon.com to see what’s out there in the Gluten Free cookbook world. If you are looking for a Hanukkah gift and know someone who is thinking about going Gluten Free, here are some suggestions.

The books I chose received 4 to 5 stars, were from different authors and different food backgrounds. Some focus on bread, some on desserts, some on main dishes. They all looked wonderful.

What’s your experience with gluten-free cookbooks? Please leave a comment and share what you’ve learned!

Top 10 Gluten Free Cookbooks

  1. Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern
  2. The 125 Best Gluten-Free Recipes by Donna Washburn & Heather Butt
  3. Gluten-Free Baking Classics by Annalise G. Roberts
  4. 1,000 Gluten-Free Recipes by Carol Fenster
  5. The Gluten-Free Almond Flour cookbook by Elana Amsterdam
  6. Gluten Free Everyday Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef by Robert M. Landolphi
  7. Simple Treats: A Wheat-Free, Dairy Free guide to Scrumptious Baked Goods by Ellen Abraham
  8. The Gluten, Wheat and Dairy-Free Cookbook by Antoinette Savill
  9. The Gluten-Free Gourmet Bakes Bread by Bette Hagman
  10. Artisanal Gluten-Free Cooking by Kelli Bronski & Peter Bronski

*Note: #7 is wheat-free but NOT entirely gluten free.

Here is a really easy corn bread recipe that even your gluten-eating friends won’t know is gluten free. Moist and savory, it goes great with chili, soups or even as a snack or breakfast treat. I like mine warmed with just a little honey on top.

Gluten Free Corn Bread

Ingredients:
1 cup white rice flour
¾ cup corn meal
3 T sugar
2 ½ t baking powder
¾ t salt
2 eggs
1 cup rice milk
2 T melted butter
¼ cup honey

Directions:
Preheat oven to 400 degrees. Coat a 8 X 8 glass baking dish with olive oil.
Mix dry ingredients in a small bowl.
Add wet ingredients.
Pour into baking dish and bake for 20 minutes.

About Lisa Velick

Check Also

Philanthropy, Impact Investing and the Rising Generation

Important information about trends in individual and family philanthropy is revealed by two recent studies.

Guardians of the Spirit

Who are the true guardians? In Judaism the superheroes are not those who wear capes, but who wear kittles...

2 comments

  1. I corrected the first ingredient in my recipe…White Flour was changed to White Rice Flour…Thank you Allison for READING my articles!