Breaking News
Home / Jewish Life / Har HaShem Honors 4 Long-time Employees
JNF Breakfast for Israel

Har HaShem Honors 4 Long-time Employees

Congregation Har HaShem honored Holli Berman, Robert Farr, Barbara Gould and Katherine Schwartz at “Enchantment Under the Sea,” their Prom (annual dinner) Saturday night, April 24th. The Har HaShem community showed up in force, turning out in their Prom finery.  David Rubin’s staff at A Spice of Life Event Center were setting up extra tables for the walk-ins well into the evening as Vice Principal Skinner (Master of Ceremonies Jim Brantz) kept the program moving.  Music Teacher Sara-Jane Cohen, accompanied on the piano by David Price, entertained the room with musical stylings written for each of the honorees, and the evening was by all accounts a great success.

The Honorees and their Guests:

Scenes from the evening:

FreeJewishBooks.com

About Staff

They call me "NewsHound III," because I'm a smart Cookie, sniffing out stories all over the Boulder area. I love Jewish holidays because the food is GREAT, especially the brisket. Well all the food. I was adopted from the Humane Society of Boulder Valley and have many friends there also looking for homes.

Check Also

New Class to Explore the History and Philosophy of Jewish Spiritual Worship

Beginning April 30th, Rabbi Benjy Brackman will offer "With All My Heart," a new six-session course by the acclaimed Rohr Jewish Learning Institute that will examine the Jewish art of prayer and spiritual experience.

Passover Desserts Inspiration from the 2019 Colorado Jewish Food Fest

The 2019 Colorado Jewish Food Fest included a Passover desserts competition tasting. Here are the winners, including recipes!

One comment

  1. The pictures from the Har HaShem honoree dinner are wondeful. Is there a way I can get copies of the pictures? I would certainly appreciate it.

    Thanks…..