I've been writing things since grammar school, and served as a writer, photographer and/or an editor on my junior high and high school newspapers; the Daily Trojan at USC (where I earned my journalism degree); the student newspaper at the Anderson School at UCLA (where I earned my MBA); and written and edited countless business documents and presentations in the ensuing twenty years.
I've been involved Jewishly since my bris and in Boulder since 1995. I'm married to my Executive Director Cheryl, and we have two children, Lauren and Ethan.

One response to “Prager on America’s Yom Tov – Happy Thanksgiving!”

  1. Cheryl

    From "The One Who Bakes the Pumpkin Challah Every Year":

    Pumpkin Challah

    Add about a half-can pumpkin plus some cinnamon (and other pie spice if you have it) to your dough. You'll need more flour – a cup or so – to absorb the moisture. Whole wheat (or white whole wheat) is great for the extra flour – it helps the dough hold up. This recipe is pretty close to the one I use: Pumpkin challah – Looks like an interesting blog, too!